In 2005, South African born couple Tom and Tia migrated to Australia for a new opportunity to join Gaby’s Muesli in Margaret River, Western Australia. With 11 years of experience in the food industry, they were the perfect candidates for this business opportunity.
In 2007 Tom sold his part of the business and moved to Perth to re-enter the academic field. One day, a meeting with Andrew Weinert from the Department of
Agriculture and Food, sparked a new interest about lupins for human consumption. Tom’s entrepreneurial skills still high on his agenda, immediately started researching
everything about lupins.
Today, Tom still in the academic field has managed to developed a 5-star health rating cereal. The health and nutritional benefits of this exceptional cereal speak for itself.
Together, Tom and Tia manage and operate their much loved small business. With devotion and a 100% believe in their product, how can you go wrong!
In 2007 Tom sold his part of the business and moved to Perth to re-enter the academic field. One day, a meeting with Andrew Weinert from the Department of
Agriculture and Food, sparked a new interest about lupins for human consumption. Tom’s entrepreneurial skills still high on his agenda, immediately started researching
everything about lupins.
Today, Tom still in the academic field has managed to developed a 5-star health rating cereal. The health and nutritional benefits of this exceptional cereal speak for itself.
Together, Tom and Tia manage and operate their much loved small business. With devotion and a 100% believe in their product, how can you go wrong!
